04.26.16: Cinco de Mayo
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We're your one stop place for everything Cinco de Mayo with some great ideas to make your Tex-Mex stand out. In this week's show we're talking about how Cinco de Mayo is celebrated in the U.S. and the differences between some of your favorite Tex-Mex foods. We're also sharing tips on making the perfect guacamole, including how to keep it from turning brown, and a perfect Cinco de Mayo drink recipe from wine expert, Bruce Hunter. But that's not all! We put our taste buds to the test with some in-studio, hot pepper taste testing. We think you'll have fun learning and laughing along with us as we deliver lots of, "OOH, IT'S SO GOOD!!®"
- Cinco de Mayo: What Is It? When Is It? How Do You Celebrate It? (Begins at 0:00)
Featured Recipes: Mexican Street Corn, Chicken Chile Relleno, Loaded Jalapeno Poppers
- How to Make an Easy Quesadilla and Avocados; Everything You Need to Know About Making Perfect Guacamole (Begins at 9:00)
Featured Recipes: Easy Cheesy Quesadillas, Chunky Guacamole
- Bruce Hunter of Shaw-Ross International Importers Shares A Great Cinco de Mayo Drink Recipe (Begins at 19:55)
Featured Recipe: Angry Lemonade
- Peppers: What's the Difference? Which Ones Are Hot? On-Air Taste Testing! (Begins at 30:45)
Blog: Different Types of Peppers to Spice Things Up
Want to be a part of the show? Just email your questions to email@example.com and you might be featured in one of our upcoming episodes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.