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10.25.16: Halloween Fun

(1 Votes)

This week we're talking cabbages, slow cooking, and all things Halloween! This is the season where warm and comforting dishes like stuffed cabbage are at the top of our lists, so we're sharing some of our favorite tried-and-true cabbage recipes, along with plenty of fun facts! We also chat with Stephanie O'Dea, the woman behind the blog, and best-selling cookbook author. Finally, we're getting in on some Halloween fun and talking about candy, trick-or-treating, and fun party ideas. While there aren't any tricks in today's show, you can bet there's plenty of treats and even more "OOH IT'S SO GOOD!!" 

-Crazy for Cabbage! (Begins at 0:00)
     Featured Recipes: Old-Fashioned Stuffed Cabbage, Unstuffed Cabbage Skillet, Bubble and Squeak, Fried Cabbage
     Featured Brands: Salad Savoy®

-Interview with Stephanie O’Dea, Author and "Slow Cooking Expert." (Begins at 8:59)
     Featured Cookbook: 5 Ingredients or Less Slow Cooker Cookbook
     Featured Link: Weekly Meal Plans

-Halloween Candy and What to Do with It (Begins at 20:59)
     Featured Recipes: Candy Bar Brownie Trifle, Candy Bar Pizookie
     Featured Links: Trick or Treat TidbitsMost Popular Halloween Candy in the USA by $$, Most Popular Halloween Candy In Each State

-Halloween Party Ideas (Begins at 31:59)     
     Featured Recipes: Bloody Sundae, Cookie Eyeballs, Honey Garlic Drumsticks

Want to be a part of the show? Just email your questions to and you might be featured in one of our upcoming episodes!

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South Pacific Pork Chops

If you want tender, succulent pork drenched in yummy tropical flavor, then you'll love our South Pacific Pork Chops. The sauce on these easy pork chops is so good, you'll want to serve this over some white rice to soak it all up!

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