The Originators of Quick & Easy Cooking!


07.05.16: Ice Cream Month

Updated May 17, 2017

You’ve never eaten ice cream like this before! From crazy flavor combinations like ube (a purple yam) and vanilla, to nitrogen ice cream (yep, you read that right!), we’re sharing some of the country’s best. Since July is National Ice Cream Month, we’re going around the United States to tell you about yummy ways that you can cool off with this tasty treat this summer. Plus, call up your friends and invite them over for an ice cream party because we’ve got some great tips on how to make your own ice cream buffet. This National Ice Cream Month, we’re giving you plenty of reasons to say "OOH IT'S SO GOOD!!®" 

-What’s your favorite flavor? - “Cup or Cone?" - Ice Cream Flavors - Nitrogen Ice Cream (Begins at 0:00)
     Featured Places: Sub Zero Ice Cream and YogurtChill-N Nitrogen Ice Creama la Minute Ice CreamSpun Ice Cream   
-Ice Cream Around the Country (Begins at 9:00)
     Featured Recipes: Banana Split Bombe
     Featured Brands: ClumpiesCreole CreameryDave’s Ice CreamHumphrey SlocombeHaagen DazsBen & Jerry’s
-Interview with Jerry Smith at Jaxson’s Ice Cream (Begins at 20:00)
     Featured Recipes: Kitchen Sink Pie         
     Featured Places: Jaxson’s Ice Cream

-How Do You Make the Perfect Ice Cream Buffet? (Begins at 30:59)
     Featured Recipes: Chocolate Sauce        
     Featured Places: Putnam Pantry

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Grande Chicken Fajitas

These Grande Chicken Fajitas are a Southwest-favorite! The key to making these really flavorful is to start off with well-seasoned chicken, which is why we coat ours with lots of spices. Add in plenty of tender-cooked peppers and onions and you've got yourself the bare bones of a Tex-Mex restaurant classic. Now, go on and dig in!

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