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01.27.17: January Wrap Up

(1 Votes)
Updated January 27, 2017

In this week's show you can "eggs-pect" to learn a lot about eggs, including some of the different ways to cook them and great recipes to try. Plus, we're answering some of the game day-related questions we've received this week. (Have you figured out what you're serving yet?) Then, we're chatting with MarkCharles Misilli about his newest cookbook, Easy Everyday Favorites, which you'll definitely want to check out! Before it's all said and done, be sure to stick around for some more game day ideas, so you'll be ready for next week's big game. By the end of the show, you'll have plenty of reasons to say, "OOH IT'S SO GOOD!!®"

-Eggs 101 (Begins at 0:00)
     Featured Recipes: 3-Minute Breakfast Hash, Ham and Cheese Quiche, Breakfast Frittata
     Featured Videos: How to Make Hard-Boiled Eggs, How to Peel an Egg, How to Separate Egg Whites, How to Fry an Egg, How to Poach an Egg 
     Featured Products: Eggspress Egg Cooker & Poacher

-The Test Kitchen Answers Your Questions (Begins at 9:00)
     Featured Recipes: Slow Cooker Pizza Dip, Bread Bowl Fondue, Fresh Corn Dip
     Featured Collections: Winning Game Day Menus

-Interview with MarkCharles Misilli, author of Easy Everyday Favorites, from QVC (Begins at 21:00)
-Game Day Bites (Begins at 31:59)
     Featured Recipes: Low Country Shrimp Boil, Bacon Wrapped Scallops, Jumbo Shrimp Cocktail, Wildly Wicked Raspberry Wings, Steakhouse Dip with Potato Crisps, Angel Fluff Brownies, Sinful Seven Layer Cookies
     Featured Collections: 35 Unbelievably Good Dip Recipes, 12 Marvelous Mini Dessert Recipes
     Featured Products: Party City's Snack Stadium, Jet's Snack Stadium, Alouette Cheese

Want to be a part of the show? Just email your questions to and you might be featured in one of our upcoming episodes!

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South Pacific Pork Chops

If you want tender, succulent pork drenched in yummy tropical flavor, then you'll love our South Pacific Pork Chops. The sauce on these easy pork chops is so good, you'll want to serve this over some white rice to soak it all up!

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