We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's a cinch to make homemade raspberry sauce for topping ice cream or, even fancier, for drizzling over cakes and other desserts. There's no better or easier way to dress up homemade or even store-bought desserts than with homemade Almond-Raspberry Sauce.
What You'll Need
- 1 (10-ounce) package frozen raspberries in syrup, thawed
- 1/4 teaspoon almond extract
What to Do
- In a blender or food processor, blend raspberries and almond extract until smooth. If desired, press through a fine strainer to remove seeds.
- Pour into a small bowl, cover, and chill until ready to serve.
Makes about 1-1/2 cups sauce.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You'll experience pure bliss after just one bite of our Cranberry Bliss Bread. This homemade cranberry nut bread is so special-tasting, you might want to make a few loaves at a time to share with loved ones (it's a great homemade gift for the holidays!). When you're ready to enjoy your own, slather on some butter and let the goodness sink in!