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Blue Cheese Topper

(3 Votes)
Updated December 19, 2019
Blue Cheese Topper
MAKES
2 1/2 cups
CHILL TIME
1 Hr

Ready to chow down on a cheese that really brings the "wow" factor to everything it touches? Make our Blue Cheese Topper and add it to most anything for a little extra something. Turn crumbled blue cheese into an appetizer that stands out from the crowd, or use it to top your burgers. If you want to cause a sensation at your next gathering, you need this recipe!

What You'll Need

  • 2 cups (8 ounces) crumbled blue cheese
  • 1/2 cup chopped red onions
  • 1/4 cup chopped fresh parsley
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1/2 tablespoon black pepper

What to Do

  1. In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.
  2. In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture. 
  3. Cover and chill at least 1 hour before serving.

Here's Our Suggestions!

Use as:

  • A tasty, chunky salad dressing
  • A hearty change-of-pace burger topping
  • A topping for crusty bread, crackers, and apple & pear slices

Here's a delicious salad dressing option for you to try -- Creamy Pepper Dressing!


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Great on salads, steaks, anything, the only problem is trying to use it all up before it no good.

it sounds like it would be good for a veggie platter also

Absolutely fabulous! Always requested! I do double blue cheese qty...

I don't like blue cheese, so I substituted goat cheese. Delicious!

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