Cranberry-Pineapple Relish

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SERVES: 12

CHILL TIME: 1 Hr

Add a burst of color and flavor to your spread with our Cranberry-Pineapple Relish. This side dish is great for Thanksgiving or any time you've got lots of fresh cranberries!

What You'll Need

1 (12-ounce) package fresh cranberries
1 (8-ounce) can crushed pineapple, undrained
1 cup sugar

What to Do

Place cranberries in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped, scraping down sides of container as needed.
Stir in pineapple and sugar; mix well. Refrigerate for at least 1 hour, then drain some of the extra juice. Keep chilled until ready to serve.

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Cranberry-Pineapple Relish

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