We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Add a burst of color and flavor to your spread with our Cranberry-Pineapple Relish. This side dish is great for Thanksgiving or any time you've got lots of fresh cranberries!
What You'll Need
- 1 (12-ounce) package fresh cranberries
- 1 (8-ounce) can crushed pineapple, undrained
- 1 cup sugar
What to Do
- Place cranberries in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped, scraping down sides of container as needed.
- Stir in pineapple and sugar; mix well. Refrigerate for at least 1 hour, then drain some of the extra juice. Keep chilled until ready to serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
How about lasagna for dinner...and dessert?! With our recipe for Very Cherry Lasagna, you can surprise your family with an unexpected dessert that's sweet, creamy, and full of cherry goodness. We'll be honest, this one is really amazing and super simple!