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Cranberry-Pineapple Relish

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Cranberry-Pineapple Relish
1 Hr

Add a burst of color and flavor to your spread with our Cranberry-Pineapple Relish. This side dish is great for Thanksgiving or any time you've got lots of fresh cranberries!

What You'll Need

  • 1 (12-ounce) package fresh cranberries
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 cup sugar

What to Do

  1. Place cranberries in a food processor that has been fitted with its metal cutting blade. Process 1 to 2 minutes, or until finely chopped, scraping down sides of container as needed.
  2. Stir in pineapple and sugar; mix well. Refrigerate for at least 1 hour, then drain some of the extra juice. Keep chilled until ready to serve.

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My Tailgating Chili

You'll be the star of the next get together when you bring this easy chili recipe along. You see, the combination of ground beef and Italian sausage makes for a hearty recipe that no one can resist. When they ask you what it's called just say, "That's My Tailgating Chili!" with a smile.

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