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Cranberry Relish

(5 Votes)
Cranberry Relish

Once you try this no-cook cranberry relish, you won't go back to canned cranberry sauce. It has a fresh taste that canned can't duplicate, and it's so easy to make!

What You'll Need

  • 4 cups cranberries
  • 1 apple, cored and cut into large chunks
  • 1 small seedless orange, unpeeled, cut into large chunks
  • 1 -1/4 to 1-1/2 cups sugar

What to Do

  1. Place all the ingredients in a food processor container and process for 1 to 2 minutes, or until the ingredients are finely chopped and thoroughly combined, scraping down the sides of the container as needed.
     
  2. Serve immediately, or transfer to an airtight container and chill until ready to use.

Notes

TIPS:

* A 12-ounce bag of cranberries equals about 3 cups. If you want to use frozen cranberries, just thaw them before processing.
* Simply wash and dry the apple and orange – there's no need to peel them, 'cause we want bits of peel in this relish.


Yields about 3-1/2 cups.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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RIP, Mr. Food. Just made my cranberry relish and it is delicious, as always. I used a couple mandarins oranges this time--peel and all. Just the right balance of sweet and tart and I love the cranberry/Orange combo. So tasty and refreshing!

Why in this world would you want to make some thing out of Cran Berry and then make it taste like Orange's I was served this at a Thanks giving dinner once and it ruened the whole thing. I could never under stand you would change the taste !

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Heddy12 you are so right about the sugar. I even cut it down a bit more and still have a great dish. No orange peel for me as well but that's just a small amount of time overall. Also, I don't chop quite so fine and make up for the liquid by letting it sit for quite some time. That part is pretty important - refrigerating for several hours (best overnight) and stir well before serving. Super-quick, delicious and always requested!

I use 1 bag of cranberries & I do peel the orange, I don't want to eat an orange peel.....YUK! Cut the sugar down to 1 cup since you are using less berries. It is great when prepared this way!

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