Easy Beet Horseradish
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Add a little color to your horseradish with beets! Not only do the beets give this sauce a vibrant hue, but their sweet taste help to lessen the intensity of the fresh horseradish.
What You'll Need
- 1 to 1-1/4 pounds fresh horseradish root, peeled and grated (about 2 cups) (see Notes)
- 1 (8-1/4-ounce) can beets, drained
- 1 1/4 cups white vinegar
- 1 1/4 teaspoons salt
- 1/2 teaspoon sugar
What to Do
- In a food processor, combine horseradish and beets; pulse until you have a grated consistency. Add vinegar, salt, and sugar; mix well.
- Store in an airtight glass container (see Notes), cover, and chill until ready to use.
This is a traditional Jewish favorite, especially at Passover. Click here for even more traditional Passover favorites!
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