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Ever heard of a recipe called Jezebel Sauce? If not, wait 'til you try it! This scrumptious topper with the sassy Jezebel name is a popular Southern favorite that's versatile enough to serve with appetizers and main dishes.
What You'll Need
- 1 (18-ounce) jar apple jelly
- 1 (18-ounce) jar pineapple preserves
- 1/2 cup Dijon mustard
- 2 tablespoons prepared horseradish
What to Do
- In a large bowl, combine all ingredients and mix with a wire whisk until well blended. Refrigerate until ready to serve.
Serve with baked ham or spoon over a block of cream cheese with crackers to make a festive hors d’oeuvre.