The Originators of Quick & Easy Cooking!


Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Portobello Mushroom Gravy

- MAKES
- 4 1/2 cups
- COOK TIME
- 20 Min
Want to add an extra bit of excitement to your homemade holiday gravy boat? Well, give our easy recipe for Portobello Mushroom Gravy a try. This change of pace from traditional holiday gravy, is sure to win you loads of thanks!
What You'll Need
- Pan drippings from roasted turkey
- 1/2 cup all-purpose flour
- 1 pound portobello mushrooms
- 2 tablespoons butter
- Chicken broth
What to Do
- Remove cooked turkey from roasting pan. Pour pan drippings into a 4-cup measuring cup and skim off 1/2 cup of the fat (the clear oily liquid) that rises to the top.
- Pour the 1/2 cup fat into a large saucepan and whisk in flour. Cook over medium heat until bubbly, stirring constantly.
- Meanwhile, in a medium skillet, saute chopped mushrooms in butter until browned.
- Skim off and discard any additional fat from the turkey pan drippings in the measuring cup and add enough chicken broth to make 4 cups of liquid total.
- Pour drippings mixture into saucepan, stir in sauteed mushrooms, and continue cooking gravy until it boils and thickens, stirring constantly.
Notes
LATEST TV RECIPE & VIDEO
Skillet Sausage 'n' Cabbage
What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Even the pickiest members of your family won't be able to resist this classic. The hearty combination of cabbage and sausage will keep you warm and satisfied, which is one of the reasons people love cabbage and sausage dinner recipes in the winter. Oh, it's so comforting!