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Roasted Garlic

(1 Votes)
Roasted Garlic
SERVES
2
COOK TIME
1 Hr 30 Min

Warm, buttery smooth roasted garlic makes an amazing spread for bread or crackers, and a flavorful mix-in for mashed potatoes, pasta, and so much more. Our easy instructions will have you wondering why you never tried this before!

What You'll Need

  • 1 large unpeeled garlic bulb
  • 1 teaspoon olive oil
  • 1/8 teaspoon coarse (kosher) salt

What to Do

  1. Preheat oven to 325 degrees F.
     
  2. Cut garlic bulb in half crosswise (horizontally) and place on a piece of aluminum foil. Lightly sprinkle cut sides with oil and salt. Put the two halves back together and wrap tightly in  foil.
     
  3. Bake 1-1/2 to 2 hours then open warm bulb and use as a spread in place of butter.

While our mouths are watering, why not throw together a delicious Caesar salad as a go-along!

Notes

 Minced Garlic in No Time

  • Separate a clove of garlic from bulb and peel it; hold end with your fingers.
     
  • While holding end of clove, on a plate or in a shallow bowl, rub garlic with tines of a fork, sort of mashing it. That's it!

Ratings & Comments

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I absolutely love the videos you make to do the simplest of things including this roasted garlic, and the additional tips I pick up along the way like how to separate a whole bulb by just pressing down hard on the top. I NEVER KNEW THAT! I was always pulling the cloves apart separately. And now how to use the tines of a fork to mince it. Who knew? Love your newsletter. Don't ever leave me!!

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