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Wet Nuts

(0 Votes)
PREP
8 Hr
COOK TIME
10 Min

If you're from my era, you probably remember how popular these were at the drugstore soda fountains. Now you can bring back an old-fashioned winner when you top your ice cream with these memories.

What You'll Need

  • 1/4 cup light corn syrup
  • 2 tablespoons maple syrup
  • 1 cup pecan halves

What to Do

  1. In a small saucepan, combine all the ingredients over low heat and cook for 5 minutes, until well combined, stirring frequently.

  2. Allow to cool slightly, then pour into a plastic storage container, cover, and chill for at least 8 hours before using.

    Makes about 1 cup.

Notes

I take turns - sometimes I make these with walnuts instead of pecans.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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