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If you're from my era, you probably remember how popular these were at the drugstore soda fountains. Now you can bring back an old-fashioned winner when you top your ice cream with these memories.
What You'll Need
- 1/4 cup light corn syrup
- 2 tablespoons maple syrup
- 1 cup pecan halves
What to Do
- In a small saucepan, combine all the ingredients over low heat and cook for 5 minutes, until well combined, stirring frequently.
- Allow to cool slightly, then pour into a plastic storage container, cover, and chill for at least 8 hours before using.
Makes about 1 cup.
I take turns - sometimes I make these with walnuts instead of pecans.
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