The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

Make delicious sauces for your favorite meals with this FREE eCookbook! This collection will be your go-to guide the next time you're trying to shake up your usual dinner routine.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wet Nuts

(0 Votes)
PREP
8 Hr
COOK TIME
10 Min

If you're from my era, you probably remember how popular these were at the drugstore soda fountains. Now you can bring back an old-fashioned winner when you top your ice cream with these memories.

What You'll Need

  • 1/4 cup light corn syrup
  • 2 tablespoons maple syrup
  • 1 cup pecan halves

What to Do

  1. In a small saucepan, combine all the ingredients over low heat and cook for 5 minutes, until well combined, stirring frequently.

  2. Allow to cool slightly, then pour into a plastic storage container, cover, and chill for at least 8 hours before using.

    Makes about 1 cup.

Notes

I take turns - sometimes I make these with walnuts instead of pecans.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Orzo Stuffed Peppers

A lot of stuffed pepper recipes use bread crumbs as the main ingredient in their stuffing, but sometimes it's nice to get a change of texture...and orzo pasta offers just the right variation.

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----