We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
All vinegar is not created equal. Uh uh! Balsamic vinegar is an ideal addition to almost any salad dressing but it takes center stage in this Balsamic Vinaigrette.
What You'll Need
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup olive oil
What to Do
- In a medium bowl, whisk together vinegar and mustard. Add salt and pepper. Pour in olive oil very slowly, whisking constantly until well combined and creamy.
Makes about 1-1/2 cups dressing.
In addition to serving this over your favorite mixed greens, try it over asparagus that you've steamed then chilled. Yummy!
LATEST TV RECIPE & VIDEO
If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it!