We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
All vinegar is not created equal. Uh uh! Balsamic vinegar is an ideal addition to almost any salad dressing but it takes center stage in this Balsamic Vinaigrette.
What You'll Need:
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup olive oil
What To Do:
- In a medium bowl, whisk together vinegar and mustard. Add salt and pepper. Pour in olive oil very slowly, whisking constantly until well combined and creamy.
Makes about 1-1/2 cups dressing.
In addition to serving this over your favorite mixed greens, try it over asparagus that you've steamed then chilled. Yummy!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you've been to a church picnic or, really, just about any kind of family get-together in the South, then you're probably familiar with pimiento cheese spread. It's a staple there! We thought we'd give these deviled eggs a Southern twist by stuffing them with a pimiento cheese mixture, and boy, did they turn out good! These Pimiento Cheese Deviled Eggs will be a hit with your family this Easter.