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All vinegar is not created equal. Uh uh! Balsamic vinegar is an ideal addition to almost any salad dressing but it takes center stage in this Balsamic Vinaigrette.
What You'll Need:
- 1/2 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup olive oil
What To Do:
- In a medium bowl, whisk together vinegar and mustard. Add salt and pepper. Pour in olive oil very slowly, whisking constantly until well combined and creamy.
Makes about 1-1/2 cups dressing.
In addition to serving this over your favorite mixed greens, try it over asparagus that you've steamed then chilled. Yummy!
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This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!