Blue Cheese Dressing

Simple quick and delicious just like Mr.Food always promises! I make it in a one quart mason jar with my immersion blender, but add the blue cheese or gorgonzola last. I blend in about 1/2 of the cheese with the immersion blender and then just stir in the rest so it's still chunky, which is how I like it. I do cheat a little and use some yogurt instead of all sour cream and I use 5 oz of cheese, only because that's how much is in the containers I buy.

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I recently learned that I am allergic to onions, and so I have embarked on an adventure of home cooking where I can control the ingredients--starting with salad dressings. This is very tasty! I think I overblended the dressing in my Vitamix (VERY powerful blender). Next time I will stir in the blue cheese (I used Gorgonzola) after blending the other ingredients. I am wondering if "4 oz blue cheese" is the same as 1/2 cup. Also wondering how long this dressing will keep in the fridge.

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farmserf 6410081

Jul 02, 2015

4 oz of blue cheese is the weight, not a 1/2 cup measure.

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i called the station & got the info i needed,the lady was very helpful,thank you very much.i wanted the recipe for blue cheese dressing.love the recipes mr food has each day.

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Much too hard to get to! Not happy I had to sign in with my email add! If this is truly free, as advertised on TV, make it easy for an occasional recipe request ...PLEASE! I'll think long and hard before I waste time trying to get another FREE recipe from here!!!!

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Delidan 7517510

May 18, 2012

I don't no what you are doing but I have gotten several FREE recipe from this site and only put my email in when I want to use the recipe box. If you don't like it go away and stop annoying us.

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farmserf 6410081

Jul 02, 2015

You don't have to sign in to see the recipes, just click off the sign in window and click on the main window behind it instead when that pops up. You only have to sign in to comment.

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I have made this several times always a big hit.

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Per the Nutrition Calculator at SparkPeople.com Nutrition Facts 16 Servings (2 tablespoons) Amount Per Serving Calories 101.2 Total Fat 9.9 g Saturated Fat 5.1 g Polyunsaturated Fat 0.2 g Monounsaturated Fat 1.9 g Cholesterol 16.1 mg Sodium 165.4 mg Potassium 49.4 mg Total Carbohydrate 1.1 g Dietary Fiber 0.0 g Sugars 0.0 g Protein 2.2 g Vitamin A 4.5 % Vitamin B-12 2.5 % Vitamin B-6 0.8 % Vitamin C 0.3 % Vitamin D 0.0 % Vitamin E 1.5 % Calcium 6.3 % Copper 0.4 % Folate 1.2 % Iron 0.2 % Magnesium 1.0 % Manganese 0.1 % Niacin 0.4 % Pantothenic Acid 2.0 % Phosphorus 4.6 % Riboflavin 3.5 % Selenium 2.1 % Thiamin 0.6 % Zinc 1.6 % *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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annv0716

Aug 11, 2012

This is great for a low carb diet......

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