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Country Buttermilk Dressing

(5 Votes)
Updated March 03, 2017
Country Buttermilk Dressing
MAKES
2 cups
CHILL TIME
2 Hr

If you're planning on serving up a fresh green salad, why not top it off with some fresh homemade salad dressing? Our Country Buttermilk Dressing is made with a variety of fresh herbs and delivers a rich and creamy taste that's much better than any store-bought bottled kind!

What You'll Need:
  • 1 cup mayonnaise
  • 1 cup buttermilk
  • 1 tablespoon minced onion
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon thinly sliced fresh basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. In a medium bowl, combine all ingredients, mix well.
     
  2. Chill at least 2 hours before serving. Store in refrigerator in an airtight container.

     
Notes

Like the idea of making your own salad dressing?  Here's a recipe for French Dressing that looks and sounds fancy, but is simple and delicious!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Do you think dried parsley and basil would work ok in this recipe?

I can't believe how incredibly fresh this salad dressing is! I will never use bottled dressing again! This is creamy and smooth and not gluey with chemicals and stuff that Idon't know what it is.

My sympathy to the family and extended family of "Mr. Food". I just recently found this site so my condolences are a bit late. He was such a huge presence, he is truely missed!

Condolences can never be too late, we appreciate your kind words. Thank you so much.

Once again, all my sympathy to "Art's" Family and Friends. He will be missed more than words can express! "Mr. Food" has been mentioned often in this household, and I've shared many recipes from his site; everyone 'ohs and ahs' over what I've made! Makes one feel delighted to please family and company. This dressing and all the others I've tried from 'Mr. Food' has been "ooh so good"! So easy to prepare, and the taste is so fresh; doesn't cost so much to make your own and you know what you are making is "homemade"!!! Not a store bought brand with all the preservatives added. I recommend all your 'dressings' to everyone and I will use these over and over again. (When ya have the best, what do you need with the rest)?!!! Sincerely, 'little ole' Ohio cook,' Sherry 11/29/12

I agree! This dressing tastes so fresh! I didn't used to care for ranch dressing, but that's because I've only had the bottled kind. I haven't used buttermilk much in my cooking, but I'm sold on it now! I've tried other recipes besides this one that call for buttermilk, and it's so good, I don't know why it's not more widely used.

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