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Easy Caesar Dressing

4 cups dressing

Homemade foods always taste better, and dressing is no exception. Easy Caesar Dressing is a delicious topping for salads, but it's thick enough to also be served as a dip!

What You'll Need

  • 2 cups olive or vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 cup red wine vinegar
  • 4 cloves garlic, crushed
  • 1 can (2 oz.) anchovies, drained
  • 2 teaspoons prepared mustard
  • 4 raw egg yolks
  • 1 teaspoon Worcestershire sauce
  • 1 cup grated Parmesan cheese
  • 1 shake hot pepper sauce (optional)

What to Do

  1. Combine all ingredients together in a blender jar and blend until smooth.
  2. As with any dish containing raw eggs, be sure to store dressing in refrigerator until ready to use.


You can use a little more wine vinegar instead of adding the lemon juice and if you don't have anchovies on hand, substitute a 1/2 can of chunk-style tuna and a 1/4 teaspoon of salt for the anchovies -- everything works!!

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