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Honey Poppy Seed Dressing

(7 Votes)
Updated June 23, 2017
Honey Poppy Seed Dressing
MAKES
1 1/3 cups
PREP
2 Min

Just like at a restaurant, we can have a special “house dressing” of our own, that makes us shine. Try drizzling your favorite greens with our easy, fresh-tasting Honey Poppy Seed Dressing and we guarantee it’ll be a specialty of the house every time you make it.

What You'll Need:
  • 3/4 cup mayonnaise
  • 1/3 cup honey
  • 2 tablespoons yellow mustard
  • 2 tablespoons poppy seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. In a medium bowl, whisk together all ingredients until well combined.
     
  2. Serve immediately, or cover and chill until ready to serve.
     


Notes

Try this tasty dressing over mixed green salads, main dish salads, or even over fruit salads! Our Presidential Salad, which calls for prepared French dressing, would be equally as tasty with this dressing you can whip up yourself!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 858
  • Calories from Fat 456
  • Total Fat 51g 78 %
  • Saturated Fat 7.2g 36 %
  • Trans Fat 0.0g 0 %
  • Protein 4.8g 10 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 34mg 11 %
  • Sodium 1,424mg 59 %
  • Total Carbohydrates 106g 35 %
  • Dietary Fiber 3.5g 14 %
  • Sugars 78g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very good... agree with others about the poppy seed amount is too much. I used this to create a healthy chicken salad by adding cut up chicken breast, craisins, finely chopped celery, chopped pecans and some crushed pineapple with some of its juice. Amazing!! For even more zesty version cook the chicken breast in olive oil with some cayenne pepper, paprika and black pepper and add just a bit of the oil to the chicken salad. Sweet and Spicey!!!

Awesome!!! Next time I will do as meenareddys 1720914 suggested, dry roasting the poppy seeds.

Loved it

Try dry Roasting the poppy seeds, and then add to the other ingredients. Helps release the aroma and flavour of the poppy seeds.!

I made this today and it is delicious, but I have to agree- way too many poppy seeds.

I AM GOING TO TRY THIS RECIPE. IT SOUNDS GREAT, AND I AM ALSO PLEASED THAT THERE ARE NO "ADDITIVES" ADDED FOR PRESERVATION. ALTHOUGH I LOVE POPPY SEEDS I THINK I AGREE WITH APOLLOSMOM, AND WHEN I MAKE IT, I WILL ADD LESS OF THEM.

I made this dressing and it is really good. One exception though, 2 T. of poppy seeds is way too much. I used half that amount and it was too much. Next time I'll try half a Tablespoon. With the price of poppy seeds, no need to waste them.

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