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Light Caesar Dressing

(3 Votes)

By substituting just a couple of light items in this recipe for the usual high-fat ones, we get all the great gusto of Caesar dressing, but with a lot less fat.

What You'll Need:
  • 1 cup light mayonnaise
  • 3/4 cup low-fat milk
  • 1 tablespoon Dijon-style mustard
  • 2 tablespoons lemon juice
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. In a medium bowl, combine all ingredients and whisk until smooth and creamy. Use immediately or store in refrigerator in an airtight container until ready to use.
     

Makes about 2 cups.

Notes

Toss with your favorite salad greens or make a quick and light Caesar salad by tossing this dressing with torn romaine lettuce and croutons. (And you can make some quick croutons by cutting day-old bread into 1-inch cubes, tossing with some garlic powder, salt, and black pepper, and toasting in a 300 degree F. oven until golden brown.)

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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good day chef, may i ask do u have a actual video how to prepare " Light Caesar Dressing "

Gather the ingredients, measure out and mix. Who needs a video?

hi chef may i ask, do u have the actual video how to do it? " Light Caesar Dressing "

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