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Light Caesar Dressing
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By substituting just a couple of light items in this recipe for the usual high-fat ones, we get all the great gusto of Caesar dressing, but with a lot less fat.
What You'll Need
- 1 cup light mayonnaise
- 3/4 cup low-fat milk
- 1 tablespoon Dijon-style mustard
- 2 tablespoons lemon juice
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a medium bowl, combine all ingredients and whisk until smooth and creamy. Use immediately or store in refrigerator in an airtight container until ready to use.
Makes about 2 cups.
Notes
Toss with your favorite salad greens or make a quick and light Caesar salad by tossing this dressing with torn romaine lettuce and croutons. (And you can make some quick croutons by cutting day-old bread into 1-inch cubes, tossing with some garlic powder, salt, and black pepper, and toasting in a 300 degree F. oven until golden brown.)
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familycruz2005
Feb 15, 2014
good day chef, may i ask do u have a actual video how to prepare " Light Caesar Dressing "
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meatandtaters
Jun 27, 2014
Gather the ingredients, measure out and mix. Who needs a video?
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familycruz2005
Feb 15, 2014
hi chef may i ask, do u have the actual video how to do it? " Light Caesar Dressing "
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
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