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Pineapple Orange Dressing

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Pineapple Orange Dressing

Fresh homemade dressing wakes up almost anything from tossed salad to spinach salad and even grilled chicken and seafood. Try this zesty dressing that combines fresh pineapple with canned mandarin oranges and a few other pantry staples.

What You'll Need:
  • 1/2 cup fresh pineapple chunks
  • 1 (11-ounce) can mandarin oranges, drained
  • 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
  • 2 tablespoons fresh lemon or lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a blender or food processor, combine all the ingredients and puree. Serve immediately, or cover and chill until ready to use.

This is great served over spinach salad, or grilled chicken or fish, or any seafood. And if you'd rather, you can use a drained 8-ounce can of pineapple chunks (or crushed pineapple or pineapple tidbits) instead of fresh pineapple.

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This is so, so good. I served it on a salad of spinach, strawberries, and roasted pistachios and it was lovely. Guests all loved it. I gave it a pinch of red pepper to wake it up a little, and left out the parsley because it was such a gorgeous deep golden color. Two forks up!

Great recipe! Thanks for sharing! Taste great! Highly recommend!


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