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Spinach Salad Dressing

Those sun-loving folks in California love salad and this dressing is a big favorite. (I'm not from California, but it happens to be one of my favorites, too!)

What You'll Need

  • 1 bottle (8 ounces) Italian salad dressing
  • 1/4 cup sugar
  • Dash of hot pepper sauce

What to Do

  1. In a small saucepan, combine all the ingredients; heat over low heat until the sugar has dissolved.

  2. Use immediately or store the unused dressing, covered, in the refrigerator. Simply reheat when ready to use. Makes about 1-1/4 cups.

Notes

  • This is especially good served warm over a salad of fresh spinach leaves, mushrooms, hard-boiled eggs, and bacon (or bacon bits). Always put your dressing on at the last minute so the spinach stays crispy.
     
  • Interested in more recipes like this Spinach Salad Dressing? Then check out our collection of homemade salad dressings!

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