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A fruit vinaigrette cuts the tang of olive oil and vinegar in salad dressing. Try Strawberry Vinaigrette and see the wonders it can work for your salads!
What You'll Need
- 1 cup sugar-free strawberry preserves (see Options)
- 1/4 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/2 teaspoon ground red pepper
- 1/2 cup olive oil
- 1/2 cup water
What to Do
- In a medium bowl, whisk together the preserves, vinegar, mustard, and pepper until thoroughly combined.
- Gradually whisk in olive oil then water. Serve immediately, or keep chilled until ready to serve.
Makes 2-1/2 cups dressing.
You can use a different flavor of preserves, if you prefer. This is terrific over any tossed salad, but we suggest serving it with mixed baby greens that you top with crunchy walnuts and sliced strawberries, raspberries or even mandarin oranges.
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