Baked Chicken Wing Sandwich
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
We used to serve chicken wings when the gang came over to watch ball games. Wings were so messy that I had to find a way to keep the great Buffalo taste without the chicken bones and needing extra napkins. This easy chicken salad sandwich is the answer.
What You'll Need
- 4 boneless, skinless chicken breast halves (about 1 pound)
- 2 tablespoons hot pepper sauce
- 1/2 cup chopped celery (1 stalk)
- 1/2 cup blue cheese salad dressing
- 4 slices mozzarella cheese
- 4 Kaiser rolls, split
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- Brush chicken with hot pepper sauce and place on baking sheet. Bake 20 to 30 minutes, or until chicken is cooked through and juices run clear.
- In a small bowl, mix celery and dressing. Place cooked chicken on rolls and top with dressing mixture and a slice of cheese.
- Wrap each sandwich tightly in foil, place on a baking sheet, and heat about 15 minutes until warmed through.
Serve with additional hot pepper sauce as desired.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 540
- Calories from Fat 254
- Total Fat 28g 43 %
- Saturated Fat 8.0g 40 %
- Trans Fat 0.4g 0 %
- Protein 37g 75 %
- Cholesterol 110mg 37 %
- Sodium 1,080mg 45 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 1.7g 7 %
- Sugars 2.7g 0 %
LATEST TV RECIPE & VIDEO
We've got a great new grilled chicken recipe that pairs the tropical flavors of mango and lime for a great summertime meal. Just let the chicken sit in the marinade overnight, then whip it up at your backyard bash, and everyone will think they've gone on vacation!