The Originators of Quick & Easy Cooking!


Cheesy Steak Sliders with Onion Rings

Cheesy Steak Sliders with Onion Rings
18 Min

Craving something heartier than an apple for snack-time? Try these Cheesy Steak Sliders with Onion Rings! These mini-sized sandwiches feature lots of thinly-sliced steak, covered in mozzarella, and stuffed inside yummy rolls. Oh yeah, and we add a crispy-coated onion ring to each one for a little crunch and flavor. The best part is, because they start with frozen shortcuts - you can make them in no time!

What You'll Need

  • 4 frozen heat & serve white rolls
  • 8 frozen onion rings
  • 1 tablespoon butter
  • 2 (2.5-ounce) frozen Angus Philly beef steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 slices mozzarella cheese, cut into 4 squares each

What to Do

  1. Preheat oven to 400 degrees F. Place rolls and onion rings on baking sheet and bake for 10 minutes. Remove rolls to a plate, turn onion rings over, and continue baking for 5 to 8 minutes more or until golden.
  2. Meanwhile, in a medium skillet over medium-high heat, melt butter and cook steaks for 1 minute, then flip over. Sprinkle with salt and pepper and cook for 1 minute; then flip over again. Chop steak with spatula, separating into pieces. Cook for 30 seconds or until browned.
  3. Slice rolls in half and evenly divide steak on bottom half of rolls. Top with 2 pieces of mozzarella cheese and the roll tops. Place 1 onion ring on top and secure with a toothpick. Serve immediately with additional onion rings on the side.


We tested these sliders with Steak-Eze brand quick-cooking shaved steak. As for the rolls, we tried these with both Bridgford Heat & Serve white rolls, which are very family-friendly, and Alexia Artisan Rolls, which are perfect for entertaining. The choice is yours!

Click here to visit Easy Home Meals, where you'll find even more great recipes using frozen and refrigerated shortcuts!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 344
  • Calories from Fat 189
  • Total Fat 21g 32 %
  • Saturated Fat 9.1g 46 %
  • Trans Fat 0.1g 0 %
  • Protein 18g 36 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 57mg 19 %
  • Sodium 490mg 20 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 1.7g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----