Chicken and Slaw Wraps
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Rotisserie chicken is so handy! Use it to make these Chicken and Slaw Wraps, and you'll have a hearty chicken sandwich ready for lunch, dinner or a nutritious snack in minutes.
What You'll Need
- 2 1/2 cups chopped cooked rotisserie chicken
- 1 1/2 cups shredded coleslaw mix with carrots
- 1/3 cup ranch dressing
- 1/4 cup sweet pickle relish
- 8 slices deli-style white Cheddar cheese slices
- 4 sun-dried tomato basil wraps
What to Do
- In a large bowl, stir together first 4 ingredients.
- Place 2 cheese slices in a single layer on 1 side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up jellyroll-style; wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half to serve.
We have lots more easy sandwich recipes!
Courtesy of Oxmoor House
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 693
- Calories from Fat 328
- Total Fat 36g 56 %
- Saturated Fat 16g 81 %
- Trans Fat 0.0g 0 %
- Protein 46g 92 %
- Cholesterol 145mg 48 %
- Sodium 1,550mg 65 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 2.6g 11 %
- Sugars 5.2g 0 %