The Originators of Quick & Easy Cooking!
Croissant Club Sandwiches

There is something fun about taking an old standby recipe and fancying it up a bit. Here we took our favorite club sandwich and teamed it with a French croissant. Voila!
What You'll Need
- 1 cup mayonnaise
- 2 tablespoons real bacon bits
- 8 large croissants, split
- 8 romaine lettuce leaves
- 1 pound thinly sliced deli turkey
- 1 large tomato, cut into 8 slices (see Notes)
What to Do
- In a small bowl, combine the mayonnaise and bacon bits; mix well and spread equally over the croissant halves.
- Layer the lettuce, turkey, and tomato equally over the bottom croissant halves; replace the tops of the croissants and serve.
Notes
- Preparation Tip: Cut each slice of tomato in half so the slices will fit on the croissant.
- Option: It's a nice change of pace to use croissants for our sandwiches. Don't forget to try other nontraditional breads like tortillas for making sandwich wraps, pitas for making stuffed sandwiches, and English muffins for making toasted sandwiches.
- Plus, if you loved this croissant sandwich recipe, be sure to check out our Breakfast Croissant Melt.
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 449
- Calories from Fat 235
- Total Fat 26g 40 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.0g 0 %
- Protein 14g 29 %
- Amount Per Serving % Daily Value *
- Cholesterol 87mg 29 %
- Sodium 1,167mg 49 %
- Total Carbohydrates 39g 13 %
- Dietary Fiber 2.8g 11 %
- Sugars 11g 0 %
littleminnie9 7008356
Jul 29, 2011
why am I not getting all of the recipes to open that you just sent me, I probably got to open 5 of them
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Canada Tarts
The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!