The Originators of Quick & Easy Cooking!


Fancied-Up French Dip

Fancied-Up French Dip
25 Min

Traditionally, French dip sandwiches are pretty simple: lots of thinly sliced roast beef inside a French baguette. In our recipe for Fancied-Up French Dip we took this classic comfort food and elevated it by including some flavorful veggies, like kale sprouts and roasted red bell peppers. You won't believe how great this tastes!

What You'll Need

  • 1 1/2 cups vegetable oil
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder, divided
  • 1/2 teaspoon black pepper, divided
  • 20 lollipop kale sprouts, washed and dried very well
  • Salt for sprinkling
  • 1 3/4 cups beef broth
  • 1 1/2 pounds thinly sliced deli roast beef
  • 1/3 cup sliced roasted red bell peppers, drained
  • 4 hoagie rolls, split in half

What to Do

  1. In a deep saucepan over medium heat, heat oil until hot.
  2. In a shallow dish, combine flour, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper; mix well. Coat lollipop kale sprouts with flour mixture.
  3. Place lollipop kale sprouts in oil and fry 1 to 2 minutes, or until crispy. Remove with slotted spoon to paper towel-lined plate. Sprinkle lightly with salt and set aside.
  4. In a large skillet over medium heat, bring broth, the remaining 1/2 teaspoon garlic powder, and remaining 1/4 teaspoon pepper to a boil. Reduce heat to low, then add roast beef. Cook 1 minute, or until beef is warmed through.
  5. Place beef evenly in each roll, then top with roasted red peppers and fried lollipop kale sprouts. Serve with broth in a bowl for dunking.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----