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French Dip Sandwiches

(1 Votes)
SERVES
12
COOK TIME
9 Hr

The next time you're having the gang over to watch the game, serve these savory sandwiches. They're he perfect no-fuss solution for feeding a hungry crowd.

What You'll Need

  • 1 (3-1/2- to 4-pound) boneless chuck roast, trimmed
  • 2 tablespoons soy sauce
  • 1 (1.6-ounce) package garlic herb sauce mix
  • 2 (14-ounce) cans low-sodium beef broth
  • 12 (3.3-ounce) French sandwich rolls, split and toasted

What to Do

  1. Cut roast in half; place in a 4- to 5-quart slow cooker. Stir together soy sauce, sauce mix, and broth in a medium bowl; pour over roast.

  2. Cover and cook on HIGH setting 1 hour. Reduce heat to LOW setting, and cook 8 hours.

  3. Remove beef from slow cooker, reserving broth. Shred beef with 2 forks. Spoon beef evenly over toasted rolls, and serve with reserved broth.


Notes


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where do I find the garlic herb sauce mix??

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