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Grilled PB & M

(3 Votes)
Updated July 24, 2019
SERVES
4
COOK TIME
2 Min

Have you ever tried a Fluffernutter sandwich? If you haven't, oh boy, you're missing out! Our Grilled PB & M has a little bit of a twist on this classic peanut butter and marshmallow creme classic! We take it to the next level by adding a little bit of butter to each side, and cooking it up like a grilled cheese! Talk about a comforting classic. 

What You'll Need

  • 1/2 cup marshmallow creme
  • 8 thick slices egg bread (challah)
  • 1/4 cup peanut butter
  • 2 tablespoons butter, softened, divided

What to Do

  1. Spread the marshmallow creme evenly over 4 slices of bread.
  2. Spread peanut butter over remaining 4 slices of bread and place peanut butter side down over the marshmallow creme; to make sandwiches. Spread 1 tablespoon butter, evenly on top of all 4 sandwiches.
  3. In a large skillet or griddle over medium-high heat, melt remaining 1 tablespoon butter. Place sandwiches buttered-side up in the skillet in batches, if necessary, and cook about 1 minute per side. Turn sandwiches over and cook 1 more minute or until golden and the peanut butter and the marshmallow crème begin to melt. Serve immediately.

Note

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 497
  • Calories from Fat 146
  • Total Fat 16g 25 %
  • Saturated Fat 5.4g 27 %
  • Trans Fat 0.2g 0 %
  • Protein 14g 28 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 72mg 24 %
  • Sodium 527mg 22 %
  • Total Carbohydrates 53g 18 %
  • Dietary Fiber 4.8g 19 %
  • Sugars 22g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This sounds soooo good I can't wait to try it. We always used Mayo but this will hit the spot on a sugar craving.

I have made this sandwich and really enjoy it....I have also added sliced banana. Really good.

This is one of my Lenten go-to meals. I actually use mini-marshmallows rather than the marshmallow cream. LOVE THIS!!!

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