Italian Meatball Subs
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Our good friends who own an Italian restaurant in New York shared a tip with us that we use over and over. Instead of dry bread crumbs in your homemade meatballs, use cut-up slices of white bread. Your meatballs will come out moister and tastier.
What You'll Need
- 1 (26-ounce) jar spaghetti sauce, divided
- 1 pound ground beef
- 2 slices white bread, cut up
- 1 small onion, finely chopped
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 4 (6-inch) hoagie rolls, split
What to Do
In a large bowl, combine 1/3 cup spaghetti sauce, ground beef, bread, onion, Parmesan cheese, egg, parsley, and garlic powder; mix well. Shape into sixteen 2-inch meatballs.
Meanwhile, in a soup pot, bring remaining spaghetti sauce to a boil over medium heat. Reduce heat to medium-low. Add meatballs, cover, and simmer 25 to 30 minutes, or until no pink remains in meatballs.
Place meatballs in rolls, top with sauce, and serve.
- Grate fresh Parmesan cheese over the meatballs just before serving.
- For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 540
- Calories from Fat 226
- Total Fat 25g 39 %
- Saturated Fat 9.5g 48 %
- Trans Fat 1.1g 0 %
- Protein 39g 77 %
- Cholesterol 129mg 43 %
- Sodium 1,798mg 75 %
- Total Carbohydrates 69g 23 %
- Dietary Fiber 7.7g 31 %
- Sugars 14g 0 %
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