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Italian Salad Boat

(1 Votes)
Italian Salad Boat

It's smooth sailing with this cross between a sandwich and a salad (even for those who say they don't eat sandwiches for dinner!). We take a hollowed out loaf of bread and fill it with all of your Italian favorites to create the best Italian sub combo you've ever tasted!

What You'll Need

  • 1/2 head iceberg lettuce, coarsely chopped
  • 1 tomato, chopped
  • 1/2 cup chopped artichoke hearts, drained
  • 1/3 cup chopped roasted red peppers, drained
  • 1/4 cup sliced peperoncini, drained
  • 1 (2.25-ounce) can sliced black olives
  • 2 (1/2-inch) slices genoa salami, diced
  • 5 (1-ounce) slices provolone cheese, diced
  • 1/2 cup prepared vinaigrette dressing
  • 1 (1-pound) French bread, cut in half horizontally and hollowed out

What to Do

  1. In a large bowl, combine all ingredients except bread; toss until evenly coated.
  2. Spoon salad mixture into bread and replace top. Evenly slice into 4 pieces and serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 784
  • Calories from Fat 339
  • Total Fat 38g 58 %
  • Saturated Fat 13g 67 %
  • Trans Fat 0.0g 0 %
  • Protein 35g 71 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 82mg 27 %
  • Sodium 2,747mg 114 %
  • Total Carbohydrates 77g 26 %
  • Dietary Fiber 4.6g 19 %
  • Sugars 7.6g 0 %

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