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Peach Canapés
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Be traditional and serve these with a morning cup of coffee for a light beginning to the day!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup peach preserves
- 1/2 cup chopped pecans, toasted (see Note)
- 1/2 teaspoon ground ginger
- 10 slices white bread
What to Do
- In a large bowl, combine the cream cheese, preserves, pecans, and ginger; mix well.
- Spread equal amounts of the mixture evenly over each bread slice and cut each into 4 squares.
Makes about 3 1/2 dozen.
Notes
To toast the pecans, spread them in a single layer on a large rimmed baking sheet and bake at 425 degrees F. for 7 to 9 minutes, or until golden. (Keep an eye on them, 'cause they may be ready sooner!) You can make up the cream cheese spread and keep it in the fridge, then spread it on bread for breakfast; it's great for unexpected company, too!
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nwhite
Sep 09, 2014
will these be good if warmed up the next day?
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Test Kitchen Team
Sep 10, 2014
Yes, these will still be delicious if warmed the next day!
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