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Pesto Focaccia Sandwich

10 Min
10 Min

This family-sized sandwich is big enough for 6 servings! Serve it with fresh fruit or a light salad for a filling meal.

What You'll Need

  • 1 large deli-loaf focaccia or ciabatta bread
  • 1 (3-1/2-ounce) jar prepared pesto sauce
  • 1/2 pound thinly sliced black forest ham
  • 1/2 pound thinly sliced roasted turkey breast
  • 6 slices provolone cheese
  • 1/2 small red onion, thinly sliced

What to Do

  1. Preheat the oven to 450 degrees. Cut bread in half horizontally, using a serrated knife. Spread pesto evenly over cut sides. Layer ham and remaining 3 ingredients evenly over bottom half. Top with remaining bread half. Wrap with aluminum foil. Bake 10 minutes. Cut into 6 wedges.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 816
  • Calories from Fat 411
  • Total Fat 46g 70 %
  • Saturated Fat 25g 124 %
  • Trans Fat 0.0g 0 %
  • Protein 59g 118 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 144mg 48 %
  • Sodium 1,956mg 82 %
  • Total Carbohydrates 41g 14 %
  • Dietary Fiber 1.7g 7 %
  • Sugars 5.0g 0 %

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