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Southwest Turkey Melts
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- SERVES
- 4
- COOK TIME
- 5 Min
Try our Southwest Turkey Melts for a tasty fiesta! Turkey, Pepper-Jack cheese, sourdough bread, and salsa make a great sandwich.
What You'll Need
- 1/4 cup salsa
- 3 tablespoons mayonnaise
- 3 scallions, thinly sliced
- 3/4 pound sliced deli turkey
- 8 slices sourdough bread
- 4 slices Pepper-Jack cheese
- 4 tablespoons (1/2 stick) butter
What to Do
- In a small bowl, combine the salsa, mayonnaise, and scallions; mix well.
- Divide turkey evenly over 4 slices of bread; top each with a slice of cheese. Spread salsa mixture evenly over cheese, then top with remaining slices of bread.
- In a large skillet, melt 2 tablespoons butter over low heat. Place sandwiches in skillet, and cook 2 to 3 minutes. Add remaining butter to skillet then turn sandwiches over and cook 2 to 3 additional minutes, or until cheese is melted. Serve immediately.
Notes
Depending on the size of your skillet, you may need to cook these in 2 batches. Use additional butter as needed.
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ssuch
May 19, 2013
Yummy recipe- I make these as an open face sandwich. Toast my bread - layer as recipe states and melt cheese under broiler- add tossed salad, sliced tomatoes & avocado, watermelon for dessert - Dinner in a flash!
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whosyournana 9622226
Jun 26, 2013
this open faced sounds sooo good, will be trying both recipes!!!
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