The Originators of Quick & Easy Cooking!


Watercress Salmon Tea Sandwiches

16 sandwiches
5 Min

What these sandwiches lack in size they make up for in taste. You see, the watercress adds a peppery zip to each bite. Better make a lot, 'cause they sure do go fast!

What You'll Need

  • 8 slices pumpernickel bread
  • 2 tablespoons butter, softened
  • 1 bunch watercress, washed and stems removed
  • 1 can (7 ounces) skinless, boneless salmon, drained and flaked
  • 2 tablespoons malt vinegar

What to Do

  1. Trim the crusts from the bread and cut each slice in half.
  2. Spread the butter over each of the sixteen pieces.
  3. Distribute the watercress leaves evenly over the buttered bread.
  4. In a small bowl, combine the salmon and vinegar; mix well. Spoon equally over the watercress leaves and serve, or cover (see Note) and keep chilled until ready to serve.


To keep these sandwiches fresh when chilled, place on a tray, cover the top with a damp paper towel, and wrap with plastic wrap.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Flank Steak Pinwheels

Our Flank Steak Pinwheels are a mouthwatering, savory meal you can use for so many occasions! It's perfect for a romantic candlelit dinner on date night, or as a Sunday supper after church! Not only does it taste amazing, but it looks like it came straight from the restaurant!

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----