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Artichoke Pesto Cheese Sandwiches

10 Min

Have you ever tried making a sandwich using prepared pizza crusts? It's such an innovative way to make a tasty meal that has that little something extra. This simple sandwich recipe for Artichoke Pesto Cheese Sandwiches combines a myriad of flavors (including three cheeses) in one unforgettable dish. Make this meal for your friends and family and just wait until they start inducting you into the Sandwich-Making Hall of Fame.

What You'll Need

  • 2 (10-ounce) prepared pizza crusts
  • 1 (7-ounce) pesto container
  • 6 ounces Monterey Jack cheese, sliced
  • 2 tomatoes, thinly sliced
  • 6 ounces sharp Cheddar cheese, sliced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 6 ounces Swiss cheese, sliced

What to Do

  1. Evenly spread pesto over top of each pizza crust.
  2. Place 1 crust pesto side up on a serving platter. Layer with Monterey Jack cheese, tomatoes, Cheddar cheese, artichoke hearts, and Swiss cheese.
  3. Top with second crust pesto side down. Cut into 6 wedges and serve.

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