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Baked Seafood Salad
(3 Votes)
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- SERVES
- 6
- COOK TIME
- 25 Min
Our Baked Seafood Salad is certainly not your typical "not that again" appetizer. It's hot and bubbling and ready to be spread on crisp crackers or sliced French bread.
What You'll Need
- 2 cups cornflakes cereal, crushed
- 2 tablespoons butter, melted
- 1/2 pound imitation crabmeat, flaked
- 1/4 pound cooked shrimp, chunked
- 1/2 green bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 rib celery, thinly sliced
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a small bowl, combine crushed cornflakes and melted butter; set aside.
- In a large bowl, combine crabmeat, shrimp, bell pepper, onion, celery, mayonnaise, Worcestershire sauce, and salt; mix well. Spread mixture into prepared baking dish, top with cereal mixture, and sprinkle with paprika.
- Bake 25 to 30 minutes, or until heated through.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 339
- Calories from Fat 158
- Total Fat 18g 27 %
- Saturated Fat 4.0g 20 %
- Trans Fat 0.2g 0 %
- Protein 9.5g 19 %
- Amount Per Serving % Daily Value *
- Cholesterol 71mg 24 %
- Sodium 1,226mg 51 %
- Total Carbohydrates 36g 12 %
- Dietary Fiber 1.4g 6 %
- Sugars 6.4g 0 %
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Pupzzz 9112102
May 13, 2012
Mr. Food...........I love all your recipes, I just wish you would have the pictures that go along with the recipe........it makes it so much better to look at what your gonna; eat....at least that's what I think. Hugs, Puppy
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patmurray 9589644
May 12, 2011
We made it as a main dish and really loved it.
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ericak4201 7493118
Mar 28, 2011
I absolutley love seafood and to be quite honest i was not a fan of this dip/app...it sounds alot better on paper and i followed it to a t...it was just ok/fair for me
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