Broiled Seafood Platter
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Many times we'll be in the mood for seafood, but we just won't be able to decide exactly what we want. That's why combination platters are so popular at most seafood restaurants. If you make this platter the next time your gang is indecisive, you'd better be ready to reel in the compliments.
What You'll Need
- 1/4 cup (½ stick) butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds cod fillets
- 1 1/4 pounds large shrimp, peeled and deveined, with tails left on
- 1 pound sea scallops
What to Do
- Preheat the broiler.
- In a medium bowl, combine the butter, garlic, lemon juice, paprika, salt, and pepper; mix well.
- Place the cod fillets on a broiler pan or rimmed baking sheet and brush with some of the butter mixture. Broil 5 minutes.
- Add the shrimp and scallops to broiler pan, brush with remaining butter mixture, and broil 8 to 10 minutes, or until the shrimp are pink, the scallops are no longer translucent, and the fish flakes easily with a fork. Serve immediately.
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