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Creamy Scallops

(14 Votes)
Updated May 17, 2018
Creamy Scallops
SERVES
4
COOK TIME
25 Min

Scallops are a great source of protein. Our recipe for Creamy Scallops is so buttery and creamy that even the kids will love it!

What You'll Need

  • 1 -1/2 pounds sea scallops
  • 1/2 pound fresh sliced mushrooms
  • 1 (10-3/4 ounce) can condensed cream of celery soup
  • 1/2 cup heavy cream
  • 1/4 cup dry white wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Italian bread crumbs

What to Do

  1. Preheat oven to 450 degrees F.
     
  2. Place scallops in an 8-inch square baking dish; sprinkle with mushrooms. In a medium bowl, combine soup, heavy cream, wine, salt, and pepper; mix well.
     
  3. Pour over scallops and mushrooms; sprinkle with bread crumbs.
     
  4. Bake 25 to 30 minutes, or until bubbling and scallops are cooked through.

Notes

Looking for even more easy fish recipes? Check out our free eCookbook, Gone Fishin': 45 Easy Fish Recipes for Salmon, Tuna, Shellfish, & More!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 274
  • Calories from Fat 138
  • Total Fat 15g 24 %
  • Saturated Fat 7.9g 39 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 1,189mg 50 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 1.2g 5 %
  • Sugars 2.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Why would you disrespect the culinary industry and ruin a fantastic and expensive world class ingredient such as scallops and ruin them with canned creamed soup or mozzarella cheese like some people. If you spend money for fresh scallops spend another $15.00 and use fresh quality ingredients for the rest of the dish.

I added some mozzarella cheese to this great meal.

this is a fantastic main meal.

Is there anyway this site could give calorie fiber and fat and carb. info. Am diabetic and need to know these things.

A canned claim sauce or home-made? If canned, would I drop the cream and wine or still use them?

I would prefer a white clam sauce over can soup.

Thank you. At least you have some taste.

Try a white clam sauce vs the soup, just a thought.

I agree. I don't like to use canned soups in recipes either. Please give us a choice.

Easy and very tastey. Served over Linguine noodles. Can Soup ok and quick. White sauce would be good for those who have more experience cooking.

Please stop ruining otherwise good food with those awful cream of YUK!!! soups; or at least include alternate ingredients

I totally agree with you about those canned soups. It over powers every recipe I've ever used. I use a basic white sauce and flavor it accordingly.

Some people don't care for white wine sauce, tastes great with soup. Tastes are different.

excellent recipe

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