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Crunchy Asian Salad

(1 Votes)

This eye-opening salad's got bite! Try our Crunchy Asian Salad tonight.

In a large bowl, combine the peanut and sesame oils, rice vinegar, honey, soy sauce, and ground ginger; whisk together.
Add the Napa and red cabbages, green onions, and shrimp; toss evenly until coated. Sprinkle with sliced almonds and serve immediately (see Note).

If not serving immediately, cover and chill until ready to use; sprinkle with almonds just before serving.

Recipe adapted from and courtesy of www.almondaccents.com.

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edonalvo17 8131231

Jan 30, 2012

Delicious!!!! really GreAt!!

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