The Originators of Quick & Easy Cooking!


Low Country Seafood Boil

20 Min

When you think "Yummy" think this Low Country Seafood Boil! It'll be love at first bite.

What You'll Need

  • 3 quarts water
  • 4 (3-ounce) packages dry shrimp-and-crab boil seasoning
  • 1 teaspoon salt
  • 1 1/2 pounds new potatoes
  • 1 (16-ounce) package frozen pearl or boiling onions
  • 8 frozen half-ears whole kernel corn
  • 2 lemons, cut in half
  • 1 1/2 pounds unpeeled large fresh shrimp
  • Lemon wedges
  • Zesty Cocktail Sauce

What to Do

  1. Combine first 3 ingredients in a stockpot or large Dutch oven; bring to a boil.

  2. Add potatoes, onions, corn, and lemon halves; return to a boil, and cook 15 minutes or until potatoes are tender.

  3. Add shrimp to Dutch oven; cover and cook 5 minutes or until shrimp turn pink. Drain mixture; remove and discard seasoning bags and lemon halves. Serve immediately with lemon wedges and Zesty Cocktail Sauce.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Lemon Ricotta Cheesecake

We cant think of a better way to celebrate June is Dairy Month than by making a decadent, Italian style cheesecake that uses a collection of dairy aisle favorites.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----