Not Stuffed "Stuffed" Shrimp
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Why not eliminate the fuss and bother of stuffing shrimp? Here's how to take the easy way out and get the same great taste!
What You'll Need
- 1/2 cup pimiento-stuffed green olives, chopped
- 1/2 cup (2 ounces) shredded Italian cheese blend
- 1/4 cup Italian-flavored bread crumbs
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined, tails left on (see Note)
What to Do
- Preheat the oven to 350 degree F. In a small bowl, combine all the ingredients except the shrimp until well mixed and crumbly.
- Place the shrimp in a single layer on the bottom of a 9" x 13" baking dish that has been coated with nonstick cooking spray.
- Sprinkle the olive mixture evenly over the shrimp and bake for 13 to 15 minutes, or until the shrimp are cooked through.
I like to leave the tails on the shrimp because they look better that way, but if you'd rather take them off, go ahead. It's easier to eat without them!