The Originators of Quick & Easy Cooking!
Perfect Fried Shrimp

- SERVES
- 4
- COOK TIME
- 15 Min
Most every Southern coastal town has loads of fresh shrimp available, and with frying being a favorite regional preparation, our Perfect Fried Shrimp recipe proves that the two go hand in hand!
What You'll Need
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2 eggs
- 1/4 cup milk
- 1/2 cup vegetable oil
- 1 1/2 pounds large shrimp, peeled and deveined, with tails left on
What to Do
- In a shallow dish, combine flour, baking powder, salt, and cayenne pepper; mix well. In another shallow dish, beat eggs and milk with a fork until well combined.
- In a large skillet over medium-high, heat oil until hot.
- Dip shrimp in flour mixture, then egg mixture, and again in flour mixture, coating completely.
- Cook shrimp about 1 minute per side, or until coating is golden. Drain on a paper towel-lined platter. Serve immediately.
Note
- Cocktail sauce, tartar sauce, or any of your favorite dipping sauces can be served with these shrimp. You might even want to try some barbecue sauces.
- Wanna serve this with your own Tartar Sauce? Here's our easy recipe!
Up Next:
tuscany771 6703270
Jan 21, 2017
Can I use frozen shrimp, or do they need to be thawed
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Jan 24, 2017
Hi there! The shrimp need to be thawed before using them in this recipe. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
kmcartoonity 6207274
Jan 11, 2017
Why would anyone want to go out to a restaurant to get shrimp, when you can make these at home for a fraction of the cost. By the time you drove to the restaurant, these could have already been cooked and on your plate! They cook very quickly, and are a real crowd pleaser.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
BaconBombshell
Jun 24, 2016
Totally, super duper, delicious! NO REALLY! My mouth is watering in anticipation of the next batch. Gotta have these again very soon.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
gracephotography 0518622
Jun 21, 2016
Has anyone tried this with butterflied shrimp?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jeanettejones32 6869969
May 31, 2014
Great recipe! Absolutely perfect and so easy.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
ecaulick 9611406
Mar 11, 2014
My husband said this is the best shrimp recipe I ever fixed. I loved it too. I can't believe how simple it was to do.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
hmurray7811 7568164
Aug 17, 2013
Do i need to use raw shrimp?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
growincarla 2384286
Dec 07, 2013
Well, yeah. If you use cooked shrimp it will be overcooked & tough.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
BSNYDER841 5935111
May 23, 2012
WE LOVE THIS RECEIPE. IT IS EAST AND JUST PERFECT FOR US. BEST EVER. TRY TRY
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
jwjw24
Mar 16, 2012
This was as stated "PERFECT FRIED SHRIMP" it was so good and so simple to make. I am going to try the batter on cut up chicken pieces. Thank you for this recipe, I will never make fried shrimp any other way again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
brandalla69yahoocom
Feb 17, 2012
Oh Yeah !!!! I will use this recipe on the next batch (probably a 2-3 lb batch).
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
nuz2me 3411974
Jan 03, 2012
I love Mr. Food and allll his easy recipes ------ keep 'em comin!!!!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Herb Crusted Lamb with Mint Sauce
Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.