Scallops in Vermouth Cream
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Vermouth is a white wine that is flavored with herbs and spices. Save our Scallops in Vermouth Cream for when you want to do something special for that special someone.
What You'll Need
- 2 tablespoons all-purpose flour
- 1 pound sea scallops
- 2 tablespoons butter
- 1/4 cup dry vermouth or other white wine (See Note)
- 1/2 cup whipping cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- Place flour in a shallow dish; toss scallops in flour.
- In a large skillet over medium heat, melt butter. Add scallops; cook 4 to 5 minutes, or until they turn white throughout and are golden on both sides, turning occasionally. Remove scallops from skillet.
- Add vermouth to skillet, stirring to loosen bits from bottom of skillet; bring to a boil. Cook 2 minutes or until vermouth is reduced by half. Stir in whipping cream, salt, and pepper; reduce heat to low. Add scallops; cook just until thoroughly heated.
Add some crusty bread or rice to soak up this rich vermouth cream!
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