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Scungilli Salad

(1 Votes)
SERVES
4
CHILL TIME
3 Hr

"What's scungilli?" you ask. It's a conch-like seafood . And since it's readily available now in cans, this salad is no longer made just for special occasions.

What You'll Need

  • 1 cup red wine vinegar
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 2 teaspoons sugar
  • 2 teaspoons garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can scungilli, rinsed, drained, and diced
  • 2 medium-sized bell peppers (1 green and 1 red), diced
  • 1 small red onion, diced
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh parsley

What to Do

  1. In a large bowl, combine the vinegar, oil, lemon juice, sugar, garlic powder, crushed red pepper, salt, and black pepper; mix well. Add the remaining ingredients and toss until the scungilli is well coated.

  2. Cover and marinate in the refrigerator for at least 3 hours before serving, tossing occasionally.

Notes

Best Ever Tuna Pasta Salad

 

Looking for more potluck salad ideas? Then be sure to check out our recipe for Best Ever Tuna Pasta Salad!

 

Ratings & Comments

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I have not made this yet so I cannot rate it.

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One cup of red wine vinegar!!! Are you kidding me??? Right there I turned the page, sorry.

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