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Lighten Up! 20 Tasty Healthy Recipes for the New Year from Mr. Food

Mr. Food Test Kitchen is here to help you lighten up with quick and easy recipes that will tantalize your taste buds without tipping the scale.

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Shrimp Etouffe

SERVES
4
COOK TIME
35 Min

A Louisiana friend shared her recipe with me, and I've come up with a few shortcuts. What a simple way to take a trip to America's fine food center.

What You'll Need

  • 2 tablespoons vegetable oil
  • 1 medium-sized onion, chopped
  • 1 medium-sized green bell pepper, chopped
  • 1/8 teaspoon black pepper
  • 1 jar (16 ounces) medium chunky salsa
  • 2 cans (4-1/4 ounces each) broken shrimp, undrained
  • 1 can (10-1/2 ounces) chicken broth

What to Do

  1. In a large skillet, heat the oil over medium heat; add the onion and green pepper and saute until tender, about 5 minutes. Add the remaining ingredients, reduce the heat, and simmer for 30 minutes, stirring occasionally.

     

Notes

Serve over hot cooked rice. For a true New Orleans taste, add one 14-1/2-ounce can of okra after sauteing the veggies.


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