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Shrimp Scampi Salad
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- SERVES
- 4
- COOK TIME
- 5 Min
This cool twist on a classic hot dish will have everyone savoring the flavors of scampi! Your company will scamper away from the table satisfied, happy, and begging for the recipe!
What You'll Need
- 1/4 cup (1/2 stick) butter
- 12 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 1/2 cup heavy cream
- 1 medium head romaine lettuce, cut into bite-sized pieces
What to Do
- In a large skillet, melt butter over medium heat. Add garlic, parsley, lemon juice, salt, and pepper; cook, stirring occasionally, for 2 to 3 minutes, or until garlic is golden. Add shrimp and cook 2 to 3 minutes, or until the shrimp turn pink. Reduce heat to low and stir in cream until well combined; remove from heat.
- Place lettuce in a medium bowl and toss in the shrimp mixture; serve immediately.
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BetsyJo
Jun 01, 2012
I think you can make this with 1/2 & 1/2 to make it less heavy.
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