Sizzling Shrimp Stir Fry
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you like ordering stir fry off the takeout menu, then you're going to love our easy homemade version of Sizzling Shrimp Stir Fry. It's such a cinch to throw together this terrific restaurant-style dish at home; you'll never want to order out again!
What You'll Need
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1/2 red bell pepper, cut into thin strips
- 1/4 pound snow peas, trimmed
- 1/4 pound sliced fresh mushrooms
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1 teaspoon sesame seeds
What to Do
1. In a large wok or skillet over high heat, heat oil. Add garlic and saute until tender.
2. Add red pepper, snow peas, and mushrooms, and stir-fry 2 minutes.
3. Add remaining ingredients and stir-fry 2 to 3 minutes, or until shrimp are pink and vegetables are crisp-tender. Serve immediately.
- Make it a complete meal by serving over warm cooked rice or fresh spinach for a low-carb option.
- Wanna keep it authentic? Start out with steaming bowls of our Best Noodle Soup Ever!
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 343
- Calories from Fat 153
- Total Fat 17g 26 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.1g 0 %
- Protein 36g 71 %
- Cholesterol 286mg 95 %
- Sodium 1,791mg 75 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 2.9g 11 %
- Sugars 4.6g 0 %
LATEST TV RECIPE & VIDEO
October is Breast Cancer Awareness Month, which makes it a great time to encourage everyone you love to get screened and spread the word. Another way to help is to raise money towards breast cancer research by hosting a bake sale. Our Pink Velvet Truffles are a rich-tasting treat that they'll love!