Zesty Fettuccine and Shrimp
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The scents in the kitchen will have everyone salivating for Zesty Fettuccine and Shrimp. They got lucky because this will take you under 20 minutes to prepare.
What You'll Need
- 8 ounces dried fettuccine, uncooked
- 1 tablespoon olive oil
- 2 teaspoons blackening seasoning
- 3/4 pound peeled, deveined large fresh shrimp (see Note)
- 2 tablespoons lemon juice
- 1 (14-1/2-ounce) can diced tomatoes with roasted garlic, drained
- 1/4 teaspoon pepper
What to Do
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, heat oil in a large non-stick skillet over medium-high heat. Sprinkle blackening seasoning evenly over shrimp. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice. Add tomatoes and pepper; cook until thoroughly heated.
- Spoon shrimp mixture over pasta, and serve immediately.
To save time, buy shrimp already peeled and deveined. But if you prefer to peel your own, you'll need 1 pound of unpeeled, large fresh shrimp.
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