Sizzlin' Spring Shrimp Skewers
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It’s Spring, so why not serve up a dish that’s as bright and cheery as the season. We think our shrimp skewers, nestled on a bed of confettied cauliflower, which starts with a few shortcut freezer favorites, is truly Spring-tacular. Try it and let us know what you think!
What You'll Need
- 4 (6-inch) skewers
- 1 1/4 pounds frozen extra-large shrimp, thawed (16 shrimp) peeled with tails on
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon fresh thyme, chopped
- 1 (12-ounce) frozen package riced cauliflower medley
What to Do
Test Kitchen Tip:
- For an easy side dish, microwave a 12-ounce bag of frozen sugar snap peas according to package directions. Then drizzle them with a bit of sesame oil and sprinkle on a few sesame seeds. What could be easier…or more delish?
- Love our shrimp skewers? Then you've got to check out our Easy Shrimp Recipes for Every Occasion! There's a recipe to please every crowd.
- Gear up for summer cookouts with these delicious Summer Seafood Recipes!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 44
- Calories from Fat 7.8
- Total Fat 0.9g 1 %
- Saturated Fat 0.1g 1 %
- Trans Fat 0.0g 0 %
- Protein 1.3g 3 %
- Cholesterol 2.8mg 1 %
- Sodium 342mg 14 %
- Total Carbohydrates 6.4g 2 %
- Dietary Fiber 2.1g 8 %
- Sugars 3.0g 0 %
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